Vegetarian 'Fish'
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vegetarian 'Fish'
Ingredients
- Soy Sauce - ½ cup
- Dried Nori Seaweed - 4 pieces
- Adyghe cheese - 10.6 oz
- Wheat Flour - 2 tablespoons
- Chicken Egg - 1 piece
- Turmeric - 1 teaspoon
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Make the batter. Beat the egg, add flour to achieve the desired consistency, and mix in the turmeric.
Step 2
Slice the Adyghe cheese into pieces (not too thin).
Step 3
Dip the cheese pieces in soy sauce and wrap them in nori.
Step 4
Dip in the batter and fry on both sides until golden brown.
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