Vegetarian Herring Under a Fur Coat
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
The herring can be mixed in a food processor or mashed with a blender. Use a small onion. The recipe is written in a truly programmer's style.
Ingredients
- Beetroot - 15.9 oz
- Carrot - 15.9 oz
- Sunflower Seeds - 12.3 oz
- Avocado - 2 pieces
- Wakame Seaweed - 0.7 oz
- Dried Nori Seaweed - ½ piece
- Onion - 1 piece
- Fresh Mushrooms - 8.8 oz
- Olive Oil - to taste
- Mustard Greens - to taste
- Salt - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Layer of herring — mayonnaise — potatoes — mayonnaise — carrots — mayonnaise — beets — lots of mayonnaise.
Step 2
Herring — mix finely chopped wakame, nori, onion, and mushrooms. Soak wakame in warm water for 5–10 minutes. Pour boiling water over the mushrooms.
Step 3
Mayonnaise — mix sunflower seeds, juice of one lemon, olive oil, mustard, gradually adding a little water until it reaches a thin sour cream consistency. Blend the seeds beforehand.
Step 4
Potatoes — diced avocado.
Step 5
Carrots — boiled and grated on a coarse grater.
Step 6
Beets — boiled and grated on a coarse grater.
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