Vegetarian Jambalaya
Main Dishes | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
17
🍽️ Servings
6
Description
Vegetarian Jambalaya
Ingredients
- Onion - 1 head
- Celery - 1 piece
- Green Bell Pepper - 1 piece
- Fresh Mushrooms - 1 cup
- Olive Oil - 1 teaspoon
- Minced garlic - 2 cloves
- Tomatoes - 3 pieces
- Water - 2 cups
- Long-Grain Rice - 1 cup
- Soy Sauce - 2 tablespoons
- Chopped Parsley - 1 tablespoon
- Salt - ¼ teaspoon
- Paprika - ¼ teaspoon
- Cayenne Pepper - 0.1 teaspoon
- Chili Powder - 0.1 teaspoon
- Ground Black Pepper - 0.1 teaspoon
- Sour Cream - 6 tablespoons
Step by Step guide
Step 1
In a large non-stick pot, sauté the onion, celery, green bell pepper, and mushrooms in oil until they soften. Add the garlic and sauté for another minute. Add the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne pepper, chili powder, and pepper. Transfer the entire mixture to a greased 2-liter baking dish.
Step 2
Cover and bake at 250°C (482°F) for 65-70 minutes or until the rice is tender and all the liquid is absorbed. Serve the finished dish on plates, garnished with a spoonful of sour cream on top.
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