VEGETARIAN
Vegetarian Lentil Patties with Cabbage
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Vegetarian lentil patties with cabbage
Ingredients
- Lentils - 17.6 oz
- White Cabbage - 10.6 oz
- Wheat Flour - 2 tablespoons
- Salt - ½ teaspoon
- Ground Cumin - to taste
- Ground coriander - to taste
- Ground Black Pepper - to taste
- Asafetida - a pinch
Step by Step guide
Step 1
Soak the lentils overnight or boil them until soft, but do not overcook.
Step 2
In a blender, combine the cooked lentils and cabbage.
Step 3
Add spices, salt, and pepper, and mix well.
Step 4
If the cabbage has released a lot of juice, add flour to achieve a dough-like consistency.
Step 5
Shape into patties and fry on both sides in a pan with oil until golden brown.
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