Vegetarian Lentil Soup with Bulgur
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0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
7
Description
Vegetarian lentil soup with bulgur
Ingredients
- Lentils - 3.5 oz
- Bulgur - 3.5 oz
- Tomatoes - 7.1 oz
- Sour Cream - 3.5 oz
- Turmeric - to taste
- Asafetida - a pinch
- Mustard Greens - to taste
- Salt - to taste
- Cilantro - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Soak the lentils in water and cook until tender, toast the bulgur in oil until it changes color and aroma, add it to the lentils, sauté the spices, add mustard and tomatoes, and simmer for 5 minutes.
Step 2
Combine with the lentils and bulgur, add sour cream and herbs, bring to a boil, and serve!
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