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Vegetarian Olivier

Vegetarian Olivier

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Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

9

🍽️ Servings

6

Description

Vegetarian Olivier

Ingredients

  • Salad Potatoes - 17.6 oz
  • Turnips - 8.8 oz
  • Canned Mushroom Soup - 1 can
  • Pickles - 3 pieces
  • Mayonnaise - to taste
  • Adyghe cheese - 5.3 oz
  • Sour Cream - to taste
  • Black Salt - 1 teaspoon
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the potatoes and carrots. Peel them. Cut the vegetables into small cubes and place them in a large bowl.

Step 2

Cut the cheese and pickles into cubes and add them to the potatoes and carrots.

Step 3

Dress the salad with mayonnaise and sour cream and mix well.

Step 4

Add spices and salt and mix gently once more.

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