VEGETARIAN
Vegetarian Olivier Salad with Fried Adyghe Cheese
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0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
1. I don't add salt; the pickles and mayonnaise make it very tasty. 2. You can use fresh cucumbers instead of pickles, and it will also be very delicious.
Ingredients
- Potatoes - 5 pieces
- Carrots - 2 pieces
- Pickled Cucumbers - 12.3 oz
- Canned Green Peas - 1 can
- Adyghe cheese - 10.6 oz
- Herbs - to taste
- Vegan Mayonnaise - to taste
- Asafoetida - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Turmeric - ¼ teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
Bake the potatoes and carrots in the oven until cooked in their skins. Cool and peel.
Step 2
Cut the vegetables into small cubes and place them in a large bowl.
Step 3
Slightly fry the cheese (sprinkled with turmeric).
Step 4
Add finely chopped herbs. Season to taste with salt, add asafoetida, pepper, and mix.
Step 5
Add mayonnaise to the vegetables and mix.
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