VEGAN
Vegetarian Pasta 'Melanzana'
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Vegetarian Pasta 'Melanzana'
Ingredients
- Eggplants - 1.8 oz
- Orange Bell Peppers - 1.8 oz
- Tomatoes - 1.8 oz
- Pitted olives - 0.7 oz
- Olive Oil - 0.5 oz
- Chopped Sage Leaves - 0.1 oz
- Pasta (corkscrew) - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the eggplant, bell pepper, and tomatoes, and sauté them in a pan with oil.
Step 2
Cook the pasta and add it to the pan with the vegetables.
Step 3
Sprinkle with parsley and add olives.
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