VEGAN
Vegetarian Pasta with Avocado
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vegetarian pasta with avocado
Ingredients
- Spaghetti - 12.3 oz
- Avocado - 2 pieces
- Fresh basil leaves - 1.2 oz
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - ½ pieces
- Olive Oil - 0,3 glasses
- Marinated cherries - 7.1 oz
- Canned Corn - 3.9 oz
Step by Step guide
Step 1
Cook the spaghetti according to the package instructions.
Step 2
In a blender, combine the peeled avocados, basil leaves, garlic, and the juice of half a lemon. Season with salt and pepper to taste.
Step 3
Add the resulting mixture to the spaghetti along with the corn, cherry tomatoes, and olive oil. Toss to combine.
Step 4
Serve on the table.
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