VEGAN
Vegetarian Pasta with Spinach and Spicy Dressing
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Vegetarian pasta with spinach and spicy dressing
Ingredients
- Fresh basil leaves - 1.1 oz
- Green Tagliatelle Pasta - 3.5 oz
- Soy Sauce - 1 tablespoon
- Water - 1 tablespoon
- Lactose-free Valio cheese - 0.7 oz
- Ketchup - 1 teaspoon
Step by Step guide
Step 1
In boiling salted water, cook the farfalle until al dente.
Step 2
While the pasta is cooking, place fresh spinach leaves in a large bowl; grate the cheese finely.
Step 3
Prepare the dressing: mix soy sauce with water and ketchup, and stir well.
Step 4
When the farfalle is ready, drain the water and place it in the bowl with spinach. Add the dressing and sprinkle with cheese.
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