Vegetarian Pilaf with Chickpeas
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
You can skip the garlic... but when it comes to the onion, I can't say anything — it really doesn't irritate the stomach in this dish.
Ingredients
- Rice - 1 glass
- Carrot - ½ pieces
- Onion - ½ heads
- Chickpea - ½ glasses
- Black Cumin (Cumin) - 1 tablespoon
- Vegetable Oil - 3 fl oz
- Serviceberries - 1 tablespoon
- Garlic - 3 cloves
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Water - 2 glasses
Step by Step guide
Step 1
Chop the onion coarsely.
Step 2
Grate the carrot.
Step 3
Pre-cook the chickpeas until they are halfway tender.
Step 4
Pour oil generously into the wok (deep skillet) to cover the bottom.
Step 5
Layer the ingredients: first the onions, then the carrots, followed by the chickpeas.
Step 6
Sprinkle rice on top, then add the spices.
Step 7
Do not peel the garlic cloves; 'hide' one clove in several places throughout the pilaf. This will impart a subtle flavor and aroma.
Step 8
Pour in two or more cups of water and place on the stove. Alternatively, you can put it in the oven with bottom heat.
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