VEGETARIAN

Vegetarian Pizza with Green Beans

Pasta and Pizza | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Vegetarian pizza with green beans

Ingredients

Wheat Flour - 14.1 oz
Butter - 7.1 oz
Kefir - 7 fl oz
Salt - 1 teaspoon
Sugar - 1 tablespoon
Activated Baking Soda - ½ teaspoon
Olives stuffed with lemon - 1 can
Chinese green beans - 14.1 oz
Orange Bell Peppers - 1 piece
Cheese Spread - to taste
Krasnodar rice - to taste
Mayonnaise - to taste

Step by Step guide

Step 1

Add salt, sugar, and baking soda to the flour, and mix with softened butter until crumbly. Add enough kefir to form a dough. Set it aside for about 30 minutes.

Step 2

Meanwhile, boil the green beans and let them cool. Slice the olives into rings, cut the bell pepper into thin strips, and grate the cheese finely.

Step 3

Grease a baking sheet. Roll out the dough and place it on the baking sheet. Spread the green beans over the dough. Drizzle with Krasnodar sauce, then mayonnaise. Layer the olives, followed by the bell pepper, and top with cheese. Bake in the oven at 428°F until ready (about 15-20 minutes).