VEGETARIAN
Vegetarian Pizza with Vegetables and Rice
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
15
🍽️ Servings
6
Description
Vegetarian pizza with vegetables and rice
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 1.8 oz
- Sugar - 2 teaspoons
- Dry yeast - 0.9 oz
- Milk - 3 fl oz
- Farm fresh eggs - 2 pieces
- Salt - to taste
- Rice - 7.1 oz
- Eggplants - 1 piece
- Potato - 1 piece
- Leek - 1 piece
- Olives stuffed with lemon - 15 pieces
- Garlic - 2 cloves
- Parsley - to taste
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Prepare the dough, roll it out thinly, and place it in a greased baking dish.
Step 2
Boil the rice.
Step 3
Slice the eggplant into rounds and place it in the dish with the dough.
Step 4
Mix the sliced leek with olives and rice. Layer this mixture as the next filling.
Step 5
Top with sliced tomatoes, sprinkle with finely chopped garlic and parsley, and then add cheese.
Step 6
Bake in a preheated oven for 25 minutes.
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