Vegetarian Tacos
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
17
🍽️ Servings
4
Description
Vegetarian Tacos
Ingredients
- Chopped Cilantro - ½ teaspoon
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Celery stalk - 1 stalk
- Fresh Red Pepper - 1 piece
- Green Pepper - 1 piece
- Jalapeño pepper - 1 piece
- Minced garlic - 1 clove
- Beans - 18.7 oz
- Salsa Sauce - 5 tablespoons
- Cumin - ½ teaspoon
- Taco shells - 8 pieces
- Cheddar cheese - to taste
- Spicy Thai Sauce - to taste
- Tomatoes - to taste
- Olives - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
In a skillet, heat the oil over medium heat. Sauté the onion, celery, red or green pepper, jalapeño, and garlic until they are soft.
Step 2
Add the beans, spices, and a few tablespoons of salsa. Sauté in the skillet, stirring until the mixture is heated through.
Step 3
Place the tacos on a baking sheet, top with the prepared mixture. Bake at 150°C (300°F) for 5 minutes. Remove from the oven and sprinkle with your favorite toppings.
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