Vegetarian Tomato Meatballs
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fresh vegetable salad pairs perfectly with tomato meatballs.
Ingredients
- Tomatoes - 14.1 oz
- Scallions - 3.5 oz
- Parsley - 3.5 oz
- Wheat Flour - 2 cups
- Basil - ½ teaspoon
- Oregano - ½ teaspoon
- Activated Baking Soda - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large bowl, slowly mix the flour with the baking soda.
Step 2
Chop the parsley and green onions and add them to the flour.
Step 3
Dice the tomatoes, add them to the flour and herb mixture, sprinkle with oregano and basil, season with salt and pepper, and mix everything until a thick and sticky mass forms.
Step 4
Pour vegetable oil into a saucepan or deep pot and heat it.
Step 5
With wet hands, shape small balls from the tomato-flour mixture and fry them in hot oil until bright orange.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.