VEGAN

Vegetarian Wheat Cutlets

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegetarian Wheat Cutlets

Ingredients

Wheat Groats - 10.6 oz
Semolina - 1.8 oz
Vegetable Oil - 1 fl oz
Garlic - 5 cloves
Sea Salt - 0.2 oz
Ground Black Pepper - 0.1 oz

Step by Step guide

Step 1

Cook the wheat groats until they reach a thick consistency (add a little water while cooking). Then let it sit for a while to absorb any excess moisture.

Step 2

Add salt, pepper, and grate the garlic finely. The amount of spices depends on your taste, but I recommend adding more spices since the wheat porridge has a very mild flavor!

Step 3

After that, shape small cutlets about 2 cm thick by hand (this amount makes about 18 pieces), lightly coat them in semolina or breadcrumbs, and fry them in oil.

Step 4

Since the cutlets are essentially already cooked, fry them for just a couple of minutes on each side until they have a light golden crust. It's best to serve them hot, either with a side dish or as a standalone dish.