Vegetarian Zucchini Casserole
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Enjoy your meal!
Ingredients
- Zucchini - 4 pieces
- Onion - 2 pieces
- Eggs - 4 pieces
- Garlic - 5 cloves
- Dried Basil - to taste
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Dice the onion and sauté it in a small amount of olive oil until golden brown.
Step 2
While the onion is sautéing, grate the zucchini on a coarse grater and squeeze out the excess moisture.
Step 3
Add half of the grated zucchini to the onion and simmer on low heat until all the liquid evaporates, seasoning with salt to taste.
Step 4
Whisk the eggs (with a whisk, fork, or mixer — whatever is convenient :) ) and add the second half of the grated zucchini (well-squeezed :) ). Mix well, add basil to taste, season with salt and pepper, and add the sautéed onion and zucchini mixture. Stir quickly to prevent the eggs from setting :)
Step 5
Grease a baking dish with olive oil and fill it with our mixture. I covered it with a lid for better baking :)
Step 6
Place in the oven at 356°F (about 350 degrees Fahrenheit) for about 40 minutes until a golden crust forms around the edges of the casserole.
Step 7
Wait for it to cool slightly, serve on plates, and add some sour cream :)
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