VEGETARIAN
Vegetarian Zucchini Stuffed with Seasonal Vegetables and Parmesan
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Vegetarian zucchini stuffed with seasonal vegetables and Parmesan cheese
Ingredients
- Asparagus - 6 pieces
- Carrot - 1 piece
- Marinated cherries - 10 pieces
- Celery stalk - 2 pieces
- Grated Pecorino Pepato Cheese - to taste
- Olive Oil - 1 tablespoon
- Courgette - 1 piece
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Wash the zucchini and scoop out the inside, leaving only the base to stuff.
Step 3
Chop the vegetables into small cubes, season with salt and pepper.
Step 4
Stuff the zucchini and sprinkle with Parmesan on top.
Step 5
Bake for 20 minutes.
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