Venetian Cutlets with Mozzarella
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Venetian Cutlets with Mozzarella
Ingredients
- Pork Neck - 10.6 oz
- Veal Tenderloin - 10.6 oz
- Fatback - 7.1 oz
- Pizza Mozzarella Cheese - 3.5 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Butter - 0.7 oz
- Olive Oil - 1½ tablespoons
Step by Step guide
Step 1
Pass the meat and fatback through a meat grinder.
Step 2
Cut the cheese into large cubes.
Step 3
Form patties from the minced meat and salt them.
Step 4
Then add pepper.
Step 5
Place cheese in the center and shape into cutlets.
Step 6
Heat olive oil and butter in a skillet.
Step 7
Place the cutlets in the oil.
Step 8
Once the bottom side is browned, flip them.
Step 9
Cover with a lid and reduce the heat.
Step 10
After 10 minutes, the cutlets are ready. Transfer to a plate and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.