Venetian Liver
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Venetian Liver
Ingredients
- Veal Liver - 8.8 oz
- Wheat Flour - 2.8 oz
- Cheese Spread - 0.7 oz
- Cream 22% - 3 fl oz
- Dry White Wine - 3 fl oz
- Vegetable Oil - to taste
- Onion - 1 head
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the onion into half-rings and grate the cheese finely.
Step 2
Prepare the liver: clean it from membranes and veins, cut into small strips, and coat each piece in a mixture of flour, pepper, and salt. Sauté the onion in a well-heated pan and set aside on a plate.
Step 3
Sauté the liver over high heat for 7 minutes, add the wine, and cook a little longer until it evaporates.
Step 4
Simmer the liver in cream for 3 minutes.
Step 5
Sprinkle the finished dish with grated cheese, mix, and garnish with herbs. Carefully place the fried onion on top of the dish and serve.
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