Venetian Merchant Cocktail
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
A cocktail from bartender Lisa Smith for the bar The Corner Bistro.
Ingredients
- Grappa - 0 fl oz
- Fig Jam - 1.4 oz
- Meyer Lemon Juice - 0 fl oz
- Prosecco - 2 fl oz
- Walnut Bitters - 0 fl oz
- Blackberry - 3 pieces
- Rosemary - 2 stalks
Step by Step guide
Step 1
Shake the grappa, jam, lemon juice, and bitters in a shaker.
Step 2
Strain into a glass filled halfway with ice cubes.
Step 3
Add more Prosecco, gently stir, and top with crushed ice.
Step 4
Garnish with blackberries on skewers and sprigs of rosemary.
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