Venetian Style Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Venetian Style Pasta
Ingredients
- Red Onion - 2 heads
- Olive Oil - 1 tablespoon
- Pasta - 7.1 oz
- Balsamic Vinegar - 4 teaspoons
- Raisins - 2 tablespoons
- Capers - 4 teaspoons
- Toasted Pine Nuts - 2 tablespoons
- Spinach - 4.9 oz
Step by Step guide
Step 1
Heat the oil in a non-stick skillet, sauté the onion for about 10 minutes until it becomes very soft. Meanwhile, cook the pasta according to the package instructions.
Step 2
Mix the vinegar, raisins, capers, and pine nuts (reserve some nuts for serving) with the onion, add seasoning to taste, and sauté for another minute to soften the raisins.
Step 3
Drain the pasta, add the onion mixture and spinach, and toss to combine.
Step 4
Divide into two servings, sprinkle with pine nuts on top, and serve.
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