Viennese Goulash
Main Dishes | Austrian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Viennese Goulash is a hearty and flavorful stew that is perfect for a cozy dinner. This dish combines tender beef, rich spices, and a delicious tomato base, creating a warm and satisfying meal that will remind you of home. Serve it alongside crusty bread or over a bed of noodles for a complete experience.
Ingredients
- Beef chuck roast - 28.2 oz
- Onion - 2.6 oz
- Ground Black Pepper - to taste
- Tomatoes - 10.6 oz
- Red Grape Juice - 2.8 oz
- Garlic - 2 cloves
- Black Cumin (Cumin) - ½ spoons
- Fat - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Cut the beef or veal into cubes and place them in a pot. Add onions, peppers, tomatoes, salt, fat, and red wine. Cover the pot with a lid and set it to simmer. During the cooking process, add warm water as needed. Simmer until the meat is tender.
Step 2
Season the finished goulash with crushed garlic and cumin. Serve with boiled potatoes, pasta, or dumplings on the side.
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