Viennese Schnitzel
Main Dishes | Austrian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A Viennese classic — schnitzel. You can enjoy it before a waltz, after a waltz, or even instead of a waltz.
Ingredients
- Beef Shank - 24.7 oz
- Wheat Flour - 7.1 oz
- Chicken Egg - 4 pieces
- Breadcrumbs - 10.6 oz
- Butter - 8.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Place the piece of meat between sheets of plastic wrap.
Step 3
Tenderize the meat well with a meat mallet. If you don't have a mallet, you can use the flat bottom of a skillet. The meat should be about 7 mm thick.
Step 4
Season the flattened meat with salt and pepper on all sides.
Step 5
Coat the meat in flour.
Step 6
Then dip into lightly beaten eggs.
Step 7
Coat with breadcrumbs.
Step 8
Melt the butter in a skillet.
Step 9
Sear the meat in melted butter on both sides until golden brown.
Step 10
Serve with a slice of lemon.
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