Viennese Schnitzel in Vegetable Oil
Main Dishes | Austrian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Viennese schnitzel cooked in vegetable oil
Ingredients
- Chicken Egg - 1 piece
- Milk - 1 tablespoon
- Olive Oil - 1 tablespoon
- Wheat Flour - 7.1 oz
- Breadcrumbs - 7.1 oz
- Veal Escalope - 4 pieces
- Lemon - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a bowl, mix the egg with milk and vegetable oil. Season with salt and pepper. In another bowl, place some flour. Finally, in a third bowl, add the breadcrumbs.
Step 2
Use a rolling pin to pound the scallops until they become tender.
Step 3
Then, coat them in flour, dip in the egg mixture, and finally roll in breadcrumbs.
Step 4
Sauté in a hot skillet with a small amount of vegetable oil. When they are halfway cooked, flip them to the other side.
Step 5
Serve the scallops with a wedge of lemon.
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