Viennese Stewed Shrimp
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Shrimp - 31.7 oz
- Shallot - 2 heads
- Vegetable Oil - 2 fl oz
- Brandy - 2 fl oz
- Apple Wine - 4 fl oz
- Sugar - a pinch
- Tomato Puree - 0 fl oz
- Butter - 0 fl oz
- Wheat Flour - 0 fl oz
- Cayenne Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash and clean the shrimp.
Step 2
Sauté the shallots in vegetable oil.
Step 3
Add the shrimp, pour in the brandy, and ignite.
Step 4
When the flame goes out, add the white wine, sugar, tomato puree, salt, cayenne pepper, and simmer for 15 minutes.
Step 5
Remove the shrimp.
Step 6
Melt the butter, mix it with the flour, add 3 tablespoons of the sauce in which the shrimp were stewed, and stir.
Step 7
Pour in the remaining sauce, bring to a boil, and strain.
Step 8
Transfer the shrimp to the resulting sauce and warm slightly.
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