Viennese Veal Schnitzel
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Main Dishes | Austrian cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Viennese Veal Schnitzel
Ingredients
- Veal - 4 pieces
- Wheat Flour - 4 tablespoons
- Egg white - 1 piece
- Breadcrumbs - 4 tablespoons
- Salt - to taste
- Chopped Sage Leaves - 1 tablespoon
- Vegetable Oil - to taste
- Lemon - 1 piece
Step by Step guide
Step 1
Pound each piece of veal to a thickness of 4 mm. Season with salt.
Step 2
Dredge the pieces of meat in flour, then in lightly beaten egg, and finally in breadcrumbs, ensuring the meat is fully coated but do not press the coating.
Step 3
Heat a generous amount of vegetable oil in a skillet and fry the schnitzels one at a time until golden brown.
Step 4
Serve, garnished with parsley and lemon wedges.
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