Vietnamese Baked Fish
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Main Dishes | Vietnamese cuisine
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Vietnamese Baked Fish
Ingredients
- Tomatoes - 2 pieces
- Fish Oil - 2 tablespoons
- Sesame Oil - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Grated Ginger Root - 2 teaspoons
- Garlic - 1 clove
- Fresh Mint - 1 tablespoon
- Sugar - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Fish - 15 oz
- Carrot - 1 piece
- Passata Tomato Sauce - to taste
Step by Step guide
Step 1
In a bowl, mix the tomatoes, white fish fillet, fish sauce, lemon juice, sesame oil, ginger, garlic, mint, sugar, and pepper.
Step 2
In the center of two pieces of foil, place the prepared mixture, top it with sliced carrot, and cover with tomato paste. Fold the foil into tight envelopes. Bake in a preheated oven at 435°F for 15 minutes.
Step 3
Carefully place on plates and serve with rice.
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