Vietnamese Crab Spring Rolls with Mint Leaves and Sweet Chili Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Recipe by John Smith.
Ingredients
- Rice Paper - 12 pieces
- Carrot - 2 pieces
- Scallions - 1 bunch
- Ground ancho chili pepper - 2 pieces
- Crab Meat - 21.2 oz
- Eel - 1 head
- Mint - ½ bunch
- Sweet Chili Sauce - to taste
Step by Step guide
Step 1
Brush the rice paper sheets with water until they become soft.
Step 2
Lay thin strips of carrot and green onion on the paper, then sprinkle with green chili.
Step 3
Top with crab meat and wrap into an envelope.
Step 4
Lightly brown in a well-heated skillet.
Step 5
Serve wrapped in lettuce leaves and sprinkled with mint leaves, accompanied by chili sauce.
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