Vietnamese Green Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Vietnamese Green Salad
Ingredients
- Fish Oil - 1 tablespoon
- Sesame Oil - 1 teaspoon
- Rice Vinegar for Sushi - 1 tablespoon
- Brown Sugar - ¼ teaspoon
- Iceberg Lettuce - 6 bunches
- Pea shoots - 1.1 oz
- Scallions - 1 stalk
- Chopped Green Onions - 2 tablespoons
- Courgette - ¼ piece
Step by Step guide
Step 1
In a small bowl, mix the fish sauce, vinegar, and brown sugar until the sugar dissolves.
Step 2
In a large bowl, place the torn lettuce leaves, pea shoots, diagonally sliced green onion, very thinly sliced cucumber, and cilantro. Drizzle with the dressing and gently toss.
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