Viking Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Viking Salad
Ingredients
- Canned Truffles - 1 can
- Skin-On Chicken Breasts - 17.6 oz
- Onion - 1 head
- Korean-style Carrots - 17.6 oz
- Cucumbers - 2 pieces
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Layer the ingredients: pickled champignon mushrooms, boiled chicken breast cut into small pieces, sautéed onions, mayonnaise, fresh cucumber cut into strips, and Korean carrots.
Step 2
Garnish with herbs and mayonnaise using a piping bag. Add salt and pepper to taste.
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