Vinaigrette Sauce
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Serve the sauce with cold fish, pork, and hot boiled pork and veal legs.
Ingredients
- Egg white - 1 piece
- Vinegar essence - 3 tablespoons
- Vegetable Oil - 2 tablespoons
- Capers - 0.5 tablespoons
- Onion - 0.5 head
- Parsley - 0.2 oz
- Courgette - 0.5 piece
- Tarragon - 0.25 tablespoons
- Sugar - 0.5 teaspoons
Step by Step guide
Step 1
Pass the yolks of hard-boiled eggs through a sieve, mash in a porcelain or earthenware bowl with salt, pepper, and oil into a thick mass, then dilute with vinegar and add finely chopped egg whites, onion, capers, as well as chopped parsley, tarragon, and cucumber cut into very small cubes.
Step 2
Mix everything together.
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