Vinaigrette Sauce with Garlic
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Sauces and Marinades | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Vinaigrette Sauce with Garlic
Ingredients
- Garlic - 1 clove
- Vinegar essence - 2 tablespoons
- Safflower Oil - 2 tablespoons
- Parsley - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
In a mortar, crush the garlic with salt until it forms a paste. Transfer to a larger bowl and, while constantly stirring with a fork, add the vinegar, then gradually add the oil.
Step 2
Finely chop the parsley. Add it to the sauce and refrigerate for 30 minutes. This sauce goes great with cold fish.
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