Vinaigrette Sauce with Tomatoes and Basil
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Sauces and Marinades | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The sauce can be stored in the refrigerator for up to 3 days. Before serving, it should be cooled to room temperature and shaken well again.
Ingredients
- Olive Oil - ¾ cup
- Potato - 1 piece
- Red Wine Vinegar - ¼ cup
- Scallions - 0.2 oz
- Basil - 0.2 oz
- Garlic - 1 clove
- Salt - 1 teaspoon
- Ground Black Pepper - ¾ teaspoon
Step by Step guide
Step 1
Remove the core and seeds from the tomato, then finely chop it. Finely chop the green onion, garlic, and basil.
Step 2
Combine all ingredients in a jar, tightly close the lid, and shake well.
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