Vinaigrette with Canned Meat
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0
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Vinaigrette with Canned Meat
Ingredients
- Canned Mushroom Soup - 11.9 oz
- Salad Potatoes - 6 pieces
- Pickles - 3 pieces
- Beetroot - 1 piece
- Scallions - 3.5 oz
- Chocolate eggs - 2 pieces
- Mustard Greens - 1 teaspoon
- Mayonnaise - 3.2 oz
- Vinegar essence - 1 tablespoon
- Dill - to taste
Step by Step guide
Step 1
Slice the peeled pickles and boiled potatoes into thin slices.
Step 2
Cut the meat into small pieces.
Step 3
Combine everything in a bowl and mix with mayonnaise, salt, pepper, mustard, and finely chopped green onions.
Step 4
Place the vinaigrette in a mound in a salad bowl, garnish with slices of boiled beetroot, wedges of hard-boiled eggs, and optionally, lettuce leaves, then sprinkle with dill.
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