Vinaigrette with Canned Peppers and Potatoes
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Vinaigrette with Canned Peppers and Potatoes
Ingredients
- Canned Jalapeño Peppers - 17.6 oz
- Salad Potatoes - 6 pieces
- Scallions - 3.5 oz
- Chicken Egg - 1 piece
- Dill - to taste
Step by Step guide
Step 1
Boil the potatoes, cool them, and slice them thinly along with the hard-boiled egg. Place them in a bowl, add the peppers cut into pieces, season with salt, mix, and mound in a salad bowl.
Step 2
Surround the mound with finely chopped onions, decorate with egg slices, and sprinkle with dill.
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