Vinaigrette with Capers

Description

You can buy a set of vegetables for vinaigrette at the store or prepare them yourself by boiling potatoes, beets, and carrots and cutting them into cubes.

Ingredients

• Vinaigrette Vegetable Mix - 21.2 oz
• Capers - 1.8 oz
• Spanish onions - 5.3 oz
• Cucumbers - 7.1 oz
• Herring - 3.5 oz
• Corn Salad - 1.1 oz
• Young Spinach "Belaya Dacha" - 1.1 oz
• Unrefined Sunflower Oil - 0 fl oz
• Green Peas - 7.1 oz
• Ground Black Pepper - to taste
• Salt - to taste

Step by Step guide

Step 1

Peel the cucumbers and chop them finely. Cut the herring into small cubes and slice the red onion into rings.

Step 2

Add the green peas to boiling water for 4 minutes, then transfer them to ice water to stop the cooking process.

Step 3

Mix the vegetables with the capers and peas, adding fragrant sunflower oil, salt, and pepper to taste.

Step 4

Place the spinach leaves on a plate, then use a culinary ring to shape the vinaigrette on top of the leaves. Garnish with slices of herring and rings of onion.

Users Photos

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