Vinaigrette with Crab Meat

Salads | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Before mixing the ingredients from the package with boiled beets, you can pour out any excess juice.

Ingredients

Vinaigrette Vegetable Mix - 1 piece
Green Peas - 5.3 oz
Avocado - 2 pieces
Crab Meat - 8.8 oz
Cucumbers - 8.8 oz
Olive Oil - 3 fl oz
Capers - 0.7 oz
Anchovies - 1.1 oz
Basil - 1.1 oz
Dijon Mustard - 1 tablespoon

Step by Step guide

Step 1

Remove the crab meat from the chitinous plates and break it into small pieces. Peel the avocado and drizzle with lemon juice, then cut into cubes. Also, cut the fresh cucumber into cubes.

Step 2

Blend the ingredients for the sauce (olive oil, anchovies, capers, and fresh basil) in a blender and mix the resulting mass thoroughly with the grainy mustard.

Step 3

Combine the vegetable set for the vinaigrette with the prepared ingredients, season to taste with the sauce, and arrange on a plate. Garnish with pieces of crab on top.