Vinaigrette with Dijon Mustard
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
For a special aroma, you can add mustard oil.
Ingredients
- Yellow Beets - 5 pieces
- Salad Potatoes - 5 pieces
- Pickles - 5 pieces
- Turnips - 2 pieces
- Scallions - 1 bunch
- Spanish onions - ½ head
- 9% Vinegar - 1 tablespoon
- Vegetable Oil - 1 fl oz
- Dijon Mustard - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
Step by Step guide
Step 1
Boil the beets, potatoes, and carrots in their skins.
Step 2
Let the vegetables cool slightly, then peel them.
Step 3
Finely chop the boiled vegetables and pickles.
Step 4
Chop the onion finely as well.
Step 5
In a separate bowl, mix the vinegar and vegetable oil. Add the teaspoon of Dijon mustard. Add the ground black pepper. Mix everything thoroughly.
Step 6
Combine all the chopped vegetables. Dress with the sauce.
Step 7
For garnish, sprinkle with green onions.
Step 8
Before serving, let the vinaigrette sit in the refrigerator for a couple of hours.
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