Vinaigrette with Fish
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Vinaigrette with Fish
Ingredients
- Smoked haddock fillet - 5.6 oz
- Potato - 4.2 oz
- Carrot - 2.8 oz
- Beetroot - 2.8 oz
- Capers - 1.4 oz
- Kaviar - 0.7 oz
- Mayonnaise - 4.9 oz
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes, carrots, and beets until tender, then peel and slice them thinly.
Step 2
Dip the fish into boiling water and cook for 5–10 minutes, then transfer it to ice water to cool. Slice it thinly.
Step 3
Combine the vegetables with the fish, add capers, dress with mayonnaise, and season with salt and pepper to taste. Garnish the salad with caviar and herbs.
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