Vinaigrette with Mushrooms
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0
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Vinaigrette with Mushrooms
Ingredients
- Beetroot - 1 piece
- Potato - 2 pieces
- Carrot - 1 piece
- Pickled Chanterelles - 7.1 oz
- Pickles - 1 piece
- Onion - 1 piece
- Ground Black Pepper - to taste
- Vegetable Oil - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Boil the beetroot, carrot, and potato. Let them cool and cut into cubes.
Step 2
Chop the mushrooms, pickles, and onion.
Step 3
Mix all the ingredients and dress the vinaigrette with a sauce made from vegetable oil whisked with lemon juice. Add salt and pepper to taste.
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