Vinaigrette with Orange and Goat Cheese

Salads | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Beets can also be baked in foil in the oven.

Ingredients

Yellow Beets - 2 pieces
Black Pomegranate Molasses - 1 piece
Oranges - 2 pieces
Goat cheese - 2.5 oz
Orange juice concentrate - 7 fl oz
Mixed salad greens - 7.1 oz
Balsamic Vinegar - 5 tablespoons

Step by Step guide

Step 1

Boil the beets until tender.

Step 2

Cool, peel, and cut into cubes.

Step 3

Separate the pomegranate into seeds.

Step 4

Peel the oranges and cut the flesh without membranes. Cut each segment into 3 pieces.

Step 5

Prepare the dressing. In a small saucepan, reduce the balsamic vinegar until thickened, add freshly squeezed orange juice and simmer until slightly thick.

Step 6

On a plate, lay a small layer of mixed salad greens, then add some beets, some pomegranate, some orange, and goat cheese. Alternate layers until all ingredients are used. Top with a teaspoon of goat cheese and drizzle with the dressing.