VEGAN
Vinaigrette with Pickles
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
You can add green peas (from 50 to 100 g).
Ingredients
- Potato - 7.4 oz
- Beetroot - 5.3 oz
- Pickled Cauliflower - 5.3 oz
- Carrot - 3.5 oz
- Onion - 5.3 oz
- Olive Oil - 1 fl oz
- Sugar - 0.1 oz
- Salt - 0.1 oz
- Balsamic Vinegar - 1 fl oz
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Boiled and peeled potatoes, beets, and carrots should be sliced. Peel and slice the pickled cucumbers. Cut the onion into half rings.
Step 2
Combine the prepared vegetables and add the salad dressing.
Step 3
To prepare the dressing, combine balsamic vinegar with olive oil. Add salt, sugar, and pepper.
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