Vinaigrette with Raw Liver

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vinaigrette with Raw Liver

Ingredients

Potato - 1.8 oz
Beetroot - 1.1 oz
Carrot - 1.1 oz
White Cabbage - 1.1 oz
Onion - 0.7 oz
Tomatoes - 1.4 oz
Cucumbers - 1.1 oz
Beef Kidneys - 1.8 oz
Sour Cream - 0.9 oz
Vegetable Oil - 0 fl oz
Parsley - 0.2 oz
Vinegar essence - to taste

Step by Step guide

Step 1

Boil and peel the potato, beetroot, and carrot separately, and finely chop the cabbage and onion.

Step 2

Cut the boiled vegetables, cucumbers, and tomatoes into small thin slices, and slice the liver into noodle-like strips, place it in a sieve, pour boiling water over it (the surface of the liver will turn white), let the water drain, and cool.

Step 3

Then mix the liver with the vegetables, season with oil and vinegar, mound it in a salad bowl, drizzle with sour cream, and sprinkle with chopped herbs.