Vinaigrette with Sauerkraut
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Vinaigrette with Sauerkraut
Ingredients
- Beetroot - 1 piece
- Salad Potatoes - 4 pieces
- Onion - 1 head
- Sauerkraut - 10.6 oz
- Green Peas - 1 can
- Salt - to taste
- Unrefined Sunflower Oil - 3 tablespoons
Step by Step guide
Step 1
Thoroughly wash the large beetroot under running water. Boil until cooked.
Step 2
Peel the potatoes and wash them thoroughly. Boil until cooked.
Step 3
Peel the boiled beetroot.
Step 4
Cut into small cubes.
Step 5
Peel the cooked potatoes and cut into small cubes.
Step 6
Prepare the sauerkraut, draining any excess liquid.
Step 7
Drain the peas through a sieve and add to all the ingredients.
Step 8
Add salt to taste.
Step 9
Pour in the unrefined oil and mix until homogeneous.
Step 10
Enjoy your meal!
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