Vinaigrette with Sauerkraut and Beetroot
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Enjoy your meal!
Ingredients
- Beetroot - 14.1 oz
- Carrot - 10.6 oz
- Potato - 14.1 oz
- Pickled Cauliflower - 7.1 oz
- Sauerkraut - 7.1 oz
- Onion - 5.3 oz
- Salt - to taste
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Boil the beetroot, potatoes, and carrots until cooked through, then cool, peel, and dice them.
Step 2
Finely chop the onion.
Step 3
Dice the cucumbers.
Step 4
If the cabbage is too salty, rinse it and finely shred it.
Step 5
Mix the potatoes, carrots, cucumbers, onions, cabbage, and beets.
Step 6
Dress with vegetable oil.
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