Vinaigrette with Seaweed and Meat
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0
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe taken from the book 'Salads, Fish and Seafood Appetizers'.
Ingredients
- Dark red seaweed - 2.1 oz
- Sauerkraut - 1.2 oz
- Beef - 1.1 oz
- Beetroot - 1.1 oz
- Potato - 2.1 oz
- Pickles - 2.1 oz
- Carrot - 0.9 oz
- Ground dried cherries - 0.5 oz
- Mayonnaise - 1.4 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the meat (beef, lamb, or veal), beetroot, carrot, and potato.
Step 2
Take the ready-made boiled seaweed, and add the sauerkraut.
Step 3
Dice the boiled meat, boiled beetroot, carrot, potato, and pickles, and place them in a bowl.
Step 4
Add pickled cherries, plums or lingonberries, mayonnaise, salt, mix, and place in a salad bowl.
Step 5
Garnish with ingredients included in the vinaigrette.
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