Vinegar Marinade for Pork
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Sauces and Marinades | Russian cuisine
⏳ Time
15 minutes + 8 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Vinegar Marinade for Pork
Ingredients
- Water - 23 fl oz
- Onion - 17.6 oz
- Table vinegar - 1½ tablespoons
- Salt - 1 tablespoon
- Sugar - 1 tablespoon
- Ground Black Pepper - to taste
- Pork Skewers - 2 lbs
Step by Step guide
Step 1
Slice the onion into half rings and layer the pork skewers and onion in a pot.
Step 2
Prepare the marinade: mix water, vinegar, salt, sugar, and pepper.
Step 3
Pour this mixture over the pork skewers and onion, and refrigerate overnight (or for 8 hours).
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