Vitamin Salad
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Every little herb on the plate is a vitamin – that’s the motto of the most accessible country-style salad. There is no authentic recipe for this popular immunity booster – some people mix the vitamin salad simply from cabbage and carrots with chopped herbs, while others add strips of green apple, and some include black currants. You can prepare vitamin salad as a snack or a side dish. Alternatively, following the example of its closest relative – the American coleslaw – you can add it to burgers and sandwiches as a vegetable component.
Ingredients
- White Cabbage - 20 oz
- Carrot - 1 piece
- Green Apples - 1 piece
- Lemon - ½ pieces
- Vegetable Oil - 0 fl oz
- Salt - ½ spoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Shred the cabbage into thin strips.
Step 3
Transfer to a bowl, add salt, and knead well with your hands.
Step 4
Peel the apple.
Step 5
Grate the apple using a large grater.
Step 6
Then squeeze the juice of half a lemon over it and mix well.
Step 7
Peel the carrot and grate it on a fine grater.
Step 8
Add the carrot and apple to the cabbage.
Step 9
Combine all the prepared ingredients.
Step 10
Drizzle the salad with oil, mix again, and serve.
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