Vitamin Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
16
🍽️ Servings
2
Description
Recipe taken from the book 'Salads, Appetizers from Fish and Seafood'.
Ingredients
- Dark red seaweed - 4.2 oz
- Pickles - 4.4 oz
- Carrot - 3.2 oz
- Apple - 2.6 oz
- Chicken Egg - 1 piece
- Sour Cream - 2.1 oz
- Herbs - to taste
- Vinegar essence - to taste
- Sugar - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Cinnamon - to taste
- Clove - to taste
- Bay leaf - to taste
- Water - 3 fl oz
- Onion - 1 head
Step by Step guide
Step 1
Boil the seaweed, cool it, chop it, and soak it in cold marinade (for the marinade, mix water, salt, sugar, vinegar, cinnamon, clove, and bay leaf to taste) for 8–10 hours or boil in the marinade for 3–5 minutes.
Step 2
Then combine with grated carrot, thinly sliced pickles and apples, onion, and season with salt, pepper, and sour cream.
Step 3
When serving, garnish with chopped boiled egg and herbs.
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